CATERING AND EVENTS MANAGEMENT:
The Catering and Events Management training package at the Foundation can lead to six principal roles. They include:
- Professional Cookery
- Events Manager
- Hospitality
- Accommodation Manager
- Housekeeper and/or
- Restaurant Operator.
We help trainees who cut across all sexes to progress into the hospitality roles as either self-employed or employees within the industry. From the wealth of experience of our instructors and our insistence on standards and quality benchmark we know the skill need of the industry and therefore tailor our training to prepare the trainees to take advantage of gaps in the catering and hospitality market or fit into the sector-related vacancies.
We cover subjects including hospitality, food preparation and culinary arts, food and beverage service, reception operations and services, accommodation operations and services, and barista skills.